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Amy Zavatto
wine, spirits & food writer, editor, consultant
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The Best Vineyards in Tuscany--with Deep Fashion Roots
NY Post
Big Changes Come to the Court of Master Sommeliers
Liquor.com
Organic Farms? Vintage Variation? A New Era of Cognac Grows!
Wine Enthusiast
Winemakers Cross Category Lines with Co-Fermentation
Imbibe magazine
7 Bars Mastering the Art of Cocktails To-Go
NY Post
Everything You Need to Know About Anise-Flavored Spirits
Liquor.com
Military Veteran Distillers
Wine Enthusiast
The Indispensibles: The Cuba Libre
Liquor.com
Quench a Thirst for Positive Change
Wine Enthusiast
Unlocking Key West's Culinary Scene
Wine Enthusiast
Jazz and Wine, Perfect Harmony
Wine Enthusiast
Why Hybrid Grapes Matter
Wine Enthusiast,
Top 50 Wedding Worthy Wines
Brides magazine,
Strong Island
Imbibe magazine
Sweet & Lowdown: NY Ice Wine
Imbibe magazine
The Feast of the 7 Fish
Edible Brooklyn,
Cognac and Its Growing Cool Factor
Foxnews.com
The Grasshopper's Always Greener
Imbibe magazine
This Genie Fills Bottles
Edible Brooklyn
Learning to Love the Rusty Nail
Imbibe magazine
U.S. Booze Hall of Fame: Northeast
Serious Eats
Tea Blending
Imbibe magazine
Spiking the Dessert
Whisky Advocate
Orange Crush
Imbibe magazine
Bueno Tempranillo!
Imbibe magazine
Whey In: Booze from the Cow
Liquor.com
Planning a Whisky Picnic
Whisky Advocate
Craft Beer Pushing Boundaries
Foxnews.com
Where There's Smoke, There's Scotch
Serious Eats
Four Prosecco Cocktails We Love, Dir
Brides magazine
Can Wine Weather the Storm?
Imbibe magazine
How to Get Lumps Out of Gravy
RealSimple.com
The Right Reds for Fall Weddings
Brides.com
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